Recipes

An elavated floral & fruit forward sour.

• 2 oz Locke + Co. Aspen Aged Rye
• ½ oz Lemon Juice
• ½ oz Italicus Rosolio di Bergamotto
• ½ oz Raspberry Syrup (2:1)
• 2 Dashes Orange Bitters
• 1 Egg White

Garnish

• Picked Raspberries

Glassware

• Stemmed Sour

1. Combine ingredients in a shaker tin.
2. Dry shake.
3. Add ice.
4. Vigorously shake again.
5. Double strain into a stemmed sour glass.
6. Garnish with three picked raspberries.
7. Serve and enjoy!

An all too drinkable patio pounder.

• 1½ oz Locke + Co. Aspen Aged Rye
• 1 oz Pineapple Juice
• ¾ oz Chareau
• ½ oz Lime Juice
• ¼ oz Simple Syrup (2:1)
• 6-8 Expressed Mint Leaves

Garnish

• Freshly Grated Nutmeg
• Expressed Mint Sprig

Glassware

• Collins

1. Crush ice with a Lewis Bag and Mallet.
2. Express mint leaves and add to a chilled Collins glass.
3. Combine ingredients in glass.
4. Fill glass 3/4 full with crushed ice.
5. Swizzle.
6. Top with more crushed ice.
7. Quick swizzle.
8. Grate nutmeg over top of the cocktail.
9. Garnish with a fresh expressed mint sprig.
10. Serve and enjoy!

The perfect shaken Colorado cocktail.

• 1½ oz Locke + Co. Aspen Aged Rye
• ½ oz Golden Moon Amer Dit Picon
• ½ oz Lemon Juice
• ½ oz Honey Syrup (2:1)
• 1 Dash Cocktail Punk Palisade Peach Bitters

Garnish

• Dehydrated Peach

Glassware

• Coupe

1. Combine ingredients in a shaker tin.
2. Add ice.
3. Shake to combine.
4. Double strain into a coupe.
5. Garnish with a dehydrated peach slice.
6. Serve and enjoy!

* MADE WITH ALL COLORADO INGREDIENTS

A batch-worthy riff on the classic Old Pal.

• 2 oz Locke + Co. Aspen Aged Rye
• ¾ oz Rockwell Extra Dry Vermouth
• ¼ oz Aperol

Garnish

• Orange Twist

Glassware

• Nick & Nora

1. Combine ingredients in a mixing glass.
2. Add ice.
3. Stir to combine.
4. Strain into a Nick & Nora glass.
5. Garnish with an expressed orange twist.
6. Serve and enjoy!

*Can be batched

The quintessential spirit-forward
Colorado cocktail experience.

• 2 oz Locke + Co. Aspen Aged Rye
• ½ oz The DECC Citrus Clove Liqueur
• ¼ oz Demerara Syrup (2:1)
• 1 Dash Cocktail Punk American Single Malt Whiskey Barrel Aged Bitters

Garnish

• Flamed Orange & Picked Cherry

Glassware

• Double Old Fashioned

1. Build in glass.
2. Add a large rock to a double old fashioned glass and add ingredients to glass.
3. Quick stir to combine.
4. Flame a twist of orange above glass expressing and igniting the orange oils.
5. Garnish with a picked cherry.
6. Serve and enjoy!

*Can be batched

* MADE WITH ALL COLORADO INGREDIENTS
 We recommend using Traverse City cherries for “The Centennial” cocktail garnish.

Ingredients

• 1 bottle (750 ml) of Locke & Co Aspen Aged Rye
• 187 ml of dry vermouth
• 187 ml of sweet vermouth
• Orange bitters
• Cherry or orange twist

Preparation

1. Combine Locke + Co Aspen Aged Rye, dry & sweet vermouth in a beverage dispenser or carafe
2. Pour cocktail into glass filled with 1 large ice cube or serve up
3. Add 2 dashes of orange bitters
4. Garnish with a cherry or orange twist

Makes 9 Servings

Source
Locke + Co Distilling

Ingredients

• 1 bottle (750 ml or a little more than 3 cups) of Locke + Co Aspen Aged Rye
• 1.5 cups (355 ml) of St. Germain Elderflower Liqueur
• 1/2 cup (118 ml) of simple syrup
• 1.5 cups (355 ml) of lime juice
• 2 cups (473 ml) of apple juice
• Champagne
• slice of apple (if you have it)

Preparation

1. Combine Locke + Co Aspen Aged Rye,  St. Germain, simple syrup, lime juice & apple juice in a beverage dispenser or carafe
2. Pour the cocktail into highball glasses filled with ice cubes
3. Top each individual glass with 3/4oz of Champagne
4. Stir for 10 seconds
5. Garnish with a slice of apple (if you have it)

Makes 9 Servings

Source
A Locke + Co Distilling Original

Photo by @s.cervantes

Ingredients

• 2 bottles (750 ml) of Locke + Co Aspen Aged Rye
• 1 bottle of Strong Water Old Fashioned Cocktail Syrup (8oz)
• Bitters (we like black walnut, cherry, or any type of citrus)
• Cherry or a lemon twist

Preparation

1. Combine Locke + Co Aspen Aged Rye & Strong Water Old Fashioned Cocktail Syrup in a beverage dispenser or carafe
2. Pour the cocktail into whiskey glasses filled with  1 large ice cube
3. Add 2 dashes of bitters
4. Garnish with a cherry or a lemon twist

Makes 9 Servings

Source
A Locke + Co Distilling Original

Photo by @s.cervantes

RepYourWater’s inspiration this winter is a warming cocktail and sparse flies.

Ingredients

• Two parts Locke & Co Aspen Aged Rye
• One part Montenegro Amaro Liqueur
•  Three shakes of cherry bitters
• One Luxardo Cherry

Preparation

1. Mix all ingredients in a RepYourWater Predator Crystal Glass

Source
RepYourWater

RepYourWater Black Manhattan Playlist

13 songs, 47 min

RepYourWater Co-founder Garrison Doctor created this playlist to be played while drinking this cocktail from Locke + Co distilling. Enjoy the RepYourWater Black Manhattan Playlist and hit play.

picture by RepYourWater

Description

Locke + Co. Distilling & Savage Bacon has teamed up to create the perfect breakfast cocktail to be enjoyed any time of day.

Ingredients

• 2 oz Savage Honey Blaze Bacon infused Locke + Co Aspen Aged Rye
• 0.5 oz Fresh Orange Juice
• 0.25 oz Fresh Lemon Juice
• 0.5 oz Honey
• 0.75 oz Egg Whites
• 2 dashes Orange Bitters
• Orange Twist and Savage Bacon for garnish

Preparation

1. Step One: Infuse Savage Honey Blaze Bacon Jerky in Locke + Co Aspen Rye overnight
2. Step Two: Add ice and all ingredients into a shaker tin and shake well
3. Step Three: Serve over ice in a rocks glass and garnish with an Orange Twist & Savage Bacon

Source

Savage Jerky Co.

Ingredients

• 1.25 oz Locke + Co. Aspen Aged Rye
• 1 oz Coffee Liqueur
• Shot of Espresso

Preparation

1. In a cocktail shaker, combine all ingredients. Fill halfway with ice, then stir vigorously about a dozen times.
2. Strain in mixture into a martini glass
3. Garnish with 3 espresso beans

Source

Veronica Saurett: On-Premise Account Development Manager for Connecticut at Brescome Barton Distribution

Photo by @s.cervantes

Ingredients

• 2 oz Locke + Co. Aspen Aged Rye
• .25 oz Luxardo Maraschino Liqueur
• .25 oz Simple Syrup
• 2 dashes Angostura Bitters
• Lemon Peel

Preparation

1. In a cocktail shaker, combine all ingredients. Fill halfway with ice, then stir vigorously about a dozen times.
2. In an old-fashioned glass with a giant ice cube strain in mixture.
3. Wipe the rim of the glass with the lemon peel then add to the glass.

Source

From Stuart Myerburg

The Improved Whiskey Cocktail Playlist

24 songs, 1 hr 40 min

The signature cocktail from Locke + Co distilling set to an indie playlist by Stuart Myerburg. Enjoy The Improved Whiskey Cocktail and hit play.