Locke + Co Distilling Big-Catch-Bourbon Turnstyle Cocktail

Turnstyle Cocktail

Turnstyle Cocktail Recipe

Ingredients

Garnish

  • Maraschino Cherry

Glassware

  • Rocks Glass

Method

  1. Combine ingredients in a cocktail shaker three-quarters filled with ice
  2. Shake vigorously for 15 – 20 seconds
  3. Strain into rock glass container several medium sized ice cubes
  4. Garnish with a cherry
  5. Enjoy

Source

Locke + Co Distilling Big-Catch-Bourbon Turnstyle Cocktail

Locke + Co Distilling Big Catch Bourbon Revolver Cocktail

Revolver Cocktail

Revolver Cocktail Recipe

Ingredients

Garnish

  • Orange Twist

Glassware

  • Rocks Glass

Method

  1. Add several medium-sized ice cubes to a rocks glass
  2. Combine ingredients in glass
  3. Stir for 10 – 15 seconds
  4. Express orange peel over glass
  5. Twist orange peel and garnish on glass rim

Source

Locke + Co Distilling Big Catch Bourbon Bottle and The Revolver Cocktail

Pineapple Basil Smash with basil and dried pineapple garnishes sitting on a wood coaster in front of a bottle of Locke + Co. Aspen Aged Rye Whiskey on a wood table

Pineapple Basil Smash

pineapple basil smash recipe

The perfect summer cocktail for every occasion.

Ingredients

Preparation

  1. Muddle basil and pineapple chunks, add lemon juice, agave and whiskey
  2. Shake for at least 30 secs very very hard.
  3. Strain over ice.

Source

Bird


Locke + Co Big Catch Bourbon & Paper Plane Cocktail with Fly Fish Hooks

Paper Plane

Paper Plane Recipe

Ingredients

Glassware

Method

  1. Combine ingredients in a cocktail shaker three-quarters filled with ice
  2. Shake vigorously for 15 seconds
  3. Strain into a RepYourWater Rocks glass

Source

A Locke + Co Distilling / Rep Your Water Collaboration Cocktail

Locke + Co Big Catch Bourbon & Paper Plane Cocktail

apple cider hot toddy and a bottle of Locke & Co. Aspen Aged Rye Whiskey on a wood table

Apple Cider Hot Toddy

Locke + Co. Apple Cider Hot Toddy

Warm and cozy, this Apple Cider Hot Toddy is perfect for sipping on my the fire this holiday season. You can use hard apple cider for a strong treat!

Ingredients

  • 2 oz Locke + Co. Aspen Aged Rye
  • 4 oz apple cider
  • 1 teaspoon lemon juice
  • 2 teaspoon honey
  • 1 cinnamon stick

Preparation

  1. Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan.
  2. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes.
  3. Remove from heat, stir in the whiskey, and serve immediately.

Notes

Look for unfiltered apple cider if you can find it. It has a lot more apple-tastic flavor to it!

To make this for a large crowd, use the following measurements: 1/5 bottle of whiskey, 1/2 gallon of apple cider, 1/4 cup lemon juice, 2/3 cup of honey, and 4 cinnamon sticks. Makes 16 drinks. Keep simmering on the stove with a ladle and mugs nearby, or pour all into a slow cooker, and let cook on high for two hours before serving.

Source

Cassie Johnston

Apple Cider Hot Toddy


Apple Cider Old Fashioned with apple and cinnamon stick garnishes sitting on a wood coaster in front of a bottle of Locke + Co. Aspen Aged Rye Whiskey on a wood table

Apple Cider Old Fashioned

Ingredients

Preparation

  1. Combine bitters, sugar cube and 1 apple slice in a rocks glass.
  2. Add whiskey and apple cider and stir to combine.
  3. Add ice and garnish with a cinnamon stick and an apple slice.

Source

A Locke + Co Original


Celebration Rye Cocktail with apple cubes on a toothpick garnishes sitting on a wood coaster in front of a bottle of Locke + Co. Aspen Aged Rye Whiskey on a wood table

Celebration Rye

Ingredients

  • 1 1/2 oz Locke + Co. Aspen Aged Rye
  • 3/4 oz  St~Germain Elderflower Liqueur
  • 1/4 oz Simple syrup
  • 3/4 oz Fresh lime juice
  • 1 oz Fresh fuji apple juice
  • 3/4 oz Champagne

Preparation

  1. Add all the ingredients, except the Champagne, to a shaker and fill with ice.
  2. Shake, and strain into a tumbler filled with fresh ice.
  3. Top with the Champagne and garnish with some apple cubes.

Source

A Locke + Co Original


Maple Pecan Rye Cocktail on a wood table

Maple Pecan Rye

Ingredients

  • 2 oz Locke + Co. Aspen Aged Rye
  • 2 dashes of Walnut bitters
  • 1/2 oz Maple syrup
  • 1 oz Carpano Antica
  • Smoked and Candied Pecans
  • Orange zest

Preparation

  1. Combine whiskey, Carpano, and walnut bitters into a mixing glass with 2/3 full of ice. Stir.
  2. Dip rim of rocks glass in maple syrup then rollin crushed smoked and candied pecans.
  3. Strain, pour over ice and top with zest of orange peel.

Source

Bird Denver


Summer Cocktail and a bottle of Locke + Co. Aspen Aged Rye Whiskey and ingredients on a wood table

Summer Cocktail

Ingredients

Preparation

  1. Mix the Rye, ginger beer and club soda in mixing glass.
  2. Stir and pour over ice.
  3. Add a splash of lemon juice and garnish with lemon (or peach) wedge.

Source

A Locke + Co Original

Where to Buy Locke + Co. Distilling

The Summer Cocktail Playlist

262 songs, about 11 hr

Denver’s finest night of classic reggae has put together a playlist for you to drink Locke + Co’s Summer Cocktail to. Enjoy The Summer and hit play.

Denver Vintage Reggae Society is a DJ collective that started in 2011 with the goal of not only creating a monthly dance party, but also growing the local Reggae scene by promoting and offering support for local artists and festivals.
Made up of resident Selectors Adam Hester, Wes Summerhill, and Scott Damnit, DVRS also features guest DJs from Denver, Colorado, across the US, and around the world.

We have been honored to perform with acts such as the Skatalites, Judah Eskender Tafari, The English Beat, The Pietasters, The Slackers, Ranking Joe and many more.
We pride ourselves in playing only the best selections of Jamaican music and our main goal has always been to spread the word of reggae and to be an all inclusive place for people who love the music of Jamaica as much as we do.
Denver Vintage Reggae Society on Instagram and Facebook for all upcoming events.


locke+club cocktail with three raspberries on pick laid over top of glass

Locke + Club

An elavated floral & fruit forward sour.

Ingredients

Garnish

  • Picked Raspberries

Glassware

Method

  1. Combine ingredients in a shaker tin.
  2. Dry shake.
  3. Add ice.
  4. Vigorously shake again.
  5. Double strain into a stemmed sour glass.
  6. Garnish with three picked raspberries.
  7. Serve and enjoy!

locke+club cocktail with three raspberries on pick laid over top of glass and a bottle of Locke + Co Aspen Aged Rye Whiskey

Raspberry Syrup Recipe

Ingredients

  • 2 Parts Sugar
  • 1 Part Raspberries
  • 1 Part Water

Method

  1. Muddle the raspberries and mix thoroughly with the sugar.
  2. Let sit for 20-30 minutes until the mix becomes thick and syrupy.
  3. Add the water and stir until all of the sugar is dissolved.
  4. Strain through a fine mesh strainer.