locke+club cocktail with three raspberries on pick laid over top of glass

Locke + Club

An elavated floral & fruit forward sour.

Ingredients

Garnish

  • Picked Raspberries

Glassware

Method

  1. Combine ingredients in a shaker tin.
  2. Dry shake.
  3. Add ice.
  4. Vigorously shake again.
  5. Double strain into a stemmed sour glass.
  6. Garnish with three picked raspberries.
  7. Serve and enjoy!

locke+club cocktail with three raspberries on pick laid over top of glass and a bottle of Locke + Co Aspen Aged Rye Whiskey

Raspberry Syrup Recipe

Ingredients

  • 2 Parts Sugar
  • 1 Part Raspberries
  • 1 Part Water

Method

  1. Muddle the raspberries and mix thoroughly with the sugar.
  2. Let sit for 20-30 minutes until the mix becomes thick and syrupy.
  3. Add the water and stir until all of the sugar is dissolved.
  4. Strain through a fine mesh strainer.


Locke + Co-Aspen Aged Rye Whiskey Bottle with an Aspen Swizzle Cocktail

Aspen Swizzle

An all too drinkable patio pounder.

Ingredients

  • 1½ oz Locke + Co. Aspen Aged Rye
  • 1 oz Pineapple Juice
  • ¾ oz Chareau
  • ½ oz Lime Juice
  • ¼ oz Simple Syrup (2:1)
  • 6-8 Expressed Mint Leaves

Garnish

  • Freshly Grated Nutmeg
  • Expressed Mint Sprig

Glassware

  • Collins

Method

  1. Crush ice with a Lewis Bag and Mallet.
  2. Express mint leaves and add to a chilled Collins glass.
  3. Combine ingredients in glass.
  4. Fill glass 3/4 full with crushed ice.
  5. Swizzle.
  6. Top with more crushed ice.
  7. Quick swizzle.
  8. Grate nutmeg over top of the cocktail.
  9. Garnish with a fresh expressed mint sprig.
  10. Serve and enjoy!

Aspen Swizzle Cocktail with freshly grated nutmeg and a Locke + Co-Aspen Aged Rye Whiskey Bottle

Golden Hour Cocktail with a Dehydrated Peach

Golden Hour

The perfect shaken Colorado cocktail.

Ingredients

Garnish

  • Dehydrated Peach

Glassware

Method

  1. Combine ingredients in a shaker tin.
  2. Add ice.
  3. Shake to combine.
  4. Double strain into a coupe.
  5. Garnish with a dehydrated peach slice.
  6. Serve and enjoy!

Golden Hour Cocktail with a Dehydrated Peach and a bottle of Locke + Co Aspen Aged Rye Whiskey

* MADE WITH ALL COLORADO INGREDIENTS


A-Fram Cocktail with an orange twist in a Nick & Nora Glass

A-Frame

A batch-worthy riff on the classic Old Pal.

Ingredients

Garnish

  • Orange Twist

Glassware

Method

  1. Combine ingredients in a mixing glass.
  2. Add ice.
  3. Stir to combine.
  4. Strain into a Nick & Nora glass.
  5. Garnish with an expressed orange twist.
  6. Serve and enjoy!


Locke + Co Aspen Aged Rye Whiskey and the centennial cocktail

The Centennial

The quintessential spirit-forward
Colorado cocktail experience.

Ingredients

Garnish

  • Flamed Orange & Picked Cherry

Glassware

  • Double Old Fashioned

Method

  1. Build in glass.
  2. Add a large rock to a double old fashioned glass and add ingredients to glass.
  3. Quick stir to combine.
  4. Flame a twist of orange above glass expressing and igniting the orange oils.
  5. Garnish with a picked cherry.
  6. Serve and enjoy!

the centennial cocktail with an orange flame twist and a bottle of Locke + Co Aspen Aged Rye Whiskey

*Can be batched

* MADE WITH ALL COLORADO INGREDIENTS
 We recommend using Traverse City cherries for “The Centennial” cocktail garnish.


Locke + Co Aspen Aged-Rye-Whiskey-Batched Manhattan Cocktail

Locke + Co Batch Cocktails

Stop playing party bartender, and start partying with your guests! Check out our most popular recipes for whipping up easy, elegant batch cocktails to impress your guests.

Batch Cocktail Recipes

Manhattan Batch Cocktail Recipe

Ingredients

  • 1 bottle (750 ml) of Locke & Co Aspen Aged Rye
  • 187 ml of dry vermouth
  • 187 ml of sweet vermouth
  • Orange bitters
  • Cherry or orange twist

Preparation

  1. Combine Locke + Co Aspen Aged Rye, dry & sweet vermouth in a beverage dispenser or carafe
  2. Pour cocktail into glass filled with 1 large ice cube or serve up
  3. Add 2 dashes of orange bitters
  4. Garnish with a cherry or orange twist

Makes 9 Servings

Source
Locke + Co Distilling

Batched Manhattan Cocktail made with Locke + Co Aspen Aged Rye Whiskey

Celebration Rye Batch Cocktail Recipe

Ingredients

  • 1 bottle (750 ml or a little more than 3 cups) of Locke + Co Aspen Aged Rye
  • 1.5 cups (355 ml) of St. Germain Elderflower Liqueur
  • 1/2 cup (118 ml) of simple syrup
  • 1.5 cups (355 ml) of lime juice
  • 2 cups (473 ml) of apple juice
  • Champagne
  • slice of apple (if you have it)

Preparation

  1. Combine Locke + Co Aspen Aged Rye,  St. Germain, simple syrup, lime juice & apple juice in a beverage dispenser or carafe
  2. Pour the cocktail into highball glasses filled with ice cubes
  3. Top each individual glass with 3/4oz of Champagne
  4. Stir for 10 seconds
  5. Garnish with a slice of apple (if you have it)

Makes 9 Servings

Source
A Locke + Co Distilling Original

Old Fashioned Batch Cocktail Recipe

Ingredients

Preparation

  1. Combine Locke + Co Aspen Aged Rye & Strong Water Old Fashioned Cocktail Syrup in a beverage dispenser or carafe
  2. Pour the cocktail into whiskey glasses filled with  1 large ice cube
  3. Add 2 dashes of bitters
  4. Garnish with a cherry or a lemon twist

Makes 9 Servings

Source
A Locke + Co Distilling Original


RepYourWater Black Manhattan Cocktail on a table with lure making materials, Locke + Co Aspen Aged Rye Whiskey & a bottle of Fee Brothers Cherry Bitters

RepYourWater Black Manhattan

RepYourWater’s inspiration this winter is a warming cocktail and sparse flies.

Ingredients

Preparation

  1. Mix all ingredients in a RepYourWater Predator Crystal Glass

Source
RepYourWater

RepYourWater Black Manhattan Playlist

13 songs, 47 min

RepYourWater Co-founder Garrison Doctor created this playlist to be played while drinking this cocktail from Locke + Co distilling. Enjoy the RepYourWater Black Manhattan Playlist and hit play.

Even though Garrison has no direct family members that fish, his love for fish and fishing was evident at a very early age. After he begged his dad for his first fly rod on his 10th birthday, this passion was sealed. His love for art and design also carried throughout his life. RepYourWater is a combination and vision of these pursuits. If he is not in the RepYourWater office working on a new design, he may be out in “Big Blue”, his trusty raft, throwing a streamer at a juicy bank and soaking in the wild.

Garrison Doctor Holding a fish in a river

picture provided by Garrison Doctor

RepYourWater Black Manhattan Cocktail on a table with lure making materials, Locke + Co Aspen Aged Rye Whiskey & a bottle of Fee Brothers Cherry Bitters

picture by RepYourWater


Bacon, Egg & Whiskey Cocktail on counter with a bottle of Locke + Co. Aspen Aged Ryes Whiskey & a Bag of Savage Honey Blaze Bacon

Bacon, Egg & Whiskey

Description

Locke + Co. Distilling & Savage Bacon has teamed up to create the perfect breakfast cocktail to be enjoyed any time of day.

Ingredients

Preparation

  1. Step One: Infuse Savage Honey Blaze Bacon Jerky in Locke + Co Aspen Rye overnight
  2. Step Two: Add ice and all ingredients into a shaker tin and shake well
  3. Step Three: Serve over ice in a rocks glass and garnish with an Orange Twist & Savage Bacon

Source

Savage Jerky Co.


The Veronica

The Veronica "Espresso Martini"

Ingredients

  • 1.25 oz Locke + Co. Aspen Aged Rye
  • 1 oz Coffee Liqueur
  • Shot of Espresso

Preparation

  1. In a cocktail shaker, combine all ingredients. Fill halfway with ice, then stir vigorously about a dozen times.
  2. Strain in mixture into a martini glass
  3. Garnish with 3 espresso beans

Source

Veronica Saurett: On-Premise Account Development Manager for Connecticut at Brescome Barton Distribution


Improved Whiskey Cocktail by Stuart Myerburg

Improved Whiskey Cocktail

Ingredients

  • 2 oz Locke + Co. Aspen Aged Rye
  • .25 oz Luxardo Maraschino Liqueur
  • .25 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • Lemon Peel

Preparation

  1. In a cocktail shaker, combine all ingredients. Fill halfway with ice, then stir vigorously about a dozen times.
  2. In an old-fashioned glass with a giant ice cube strain in mixture.
  3. Wipe the rim of the glass with the lemon peel then add to the glass.

Source

From Stuart Myerburg

The Improved Whiskey Cocktail Playlist

24 songs, 1 hr 40 min

The signature cocktail from Locke + Co distilling set to an indie playlist by Stuart Myerburg. Enjoy The Improved Whiskey Cocktail and hit play.

Improved Whiskey Cocktail by Stuart Myerburg