Recipes

• ¾ oz Locke + Co Big Catch Bourbon
• ¾ oz Aperol
• ¾ oz Montenegro Amaro Liqueur
• ¾ oz Lemon juice, freshly squeezed

Glassware

• RepYourWater Rocks Glass

1. Combine ingredients in a cocktail shaker three-quarters filled with ice
2. Shake vigorously for 15 seconds
3. Strain into a RepYourWater Rocks glass

A Locke + Co Distilling / Rep Your Water Collaboration Cocktail

Warm and cozy, this Apple Cider Hot Toddy is perfect for sipping on my the fire this holiday season. You can use hard apple cider for a strong treat!

Ingredients

• 2 oz Locke + Co. Aspen Aged Rye
• 4 oz apple cider
• 1 teaspoon lemon juice
• 2 teaspoon honey
• 1 cinnamon stick

Preparation

1. Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan.
2. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes.
3. Remove from heat, stir in the whiskey, and serve immediately.

Notes

Look for unfiltered apple cider if you can find it. It has a lot more apple-tastic flavor to it!

To make this for a large crowd, use the following measurements: 1/5 bottle of whiskey, 1/2 gallon of apple cider, 1/4 cup lemon juice, 2/3 cup of honey, and 4 cinnamon sticks. Makes 16 drinks. Keep simmering on the stove with a ladle and mugs nearby, or pour all into a slow cooker, and let cook on high for two hours before serving.

Source

Cassie Johnston

Apple Cider Hot Toddy

Photo by @s.cervantes

Ingredients

• 2 ½ oz Locke + Co. Aspen Aged Rye
• 2 oz apple cider
• 2 apple slices
• 1 cinnamon stick
• 1 sugar cube
• Dash of bitters

Preparation

1. Combine bitters, sugar cube and 1 apple slice in a rocks glass.
2. Add whiskey and apple cider and stir to combine.
3. Add ice and garnish with a cinnamon stick and an apple slice.

Source

A Locke + Co Original

Photo by @s.cervantes

Ingredients

• 1 1/2 oz Locke + Co. Aspen Aged Rye
• 3/4 oz  St~Germain Elderflower Liqueur
• 1/4 oz Simple syrup
• 3/4 oz Fresh lime juice
• 1 oz Fresh fuji apple juice
• 3/4 oz Champagne

Preparation

1. Add all the ingredients, except the Champagne, to a shaker and fill with ice.
2. Shake, and strain into a tumbler filled with fresh ice.
3. Top with the Champagne and garnish with some apple cubes.

Source

A Locke + Co Original

Photo by @s.cervantes

Ingredients

• 2 oz Locke + Co. Aspen Aged Rye
• 2 dashes of Walnut bitters
• 1/2 oz Maple syrup
• 1 oz Carpano Antica
• Smoked and Candied Pecans
• Orange zest

Preparation

1. Combine whiskey, Carpano, and walnut bitters into a mixing glass with 2/3 full of ice. Stir.
2. Dip rim of rocks glass in maple syrup then rollin crushed smoked and candied pecans.
3. Strain, pour over ice and top with zest of orange peel.

Source

Bird Denver

Photo by @s.cervantes

Ingredients

• 1 oz Locke + Co. Aspen Aged Rye
• 2 oz Ginger beer
• 2 oz Club soda
• Lemon juice
• Lemon slice (or Peach if in season!)

Preparation

1. Mix the Rye, ginger beer and club soda in mixing glass.
2. Stir and pour over ice.
3. Add a splash of lemon juice and garnish with lemon (or peach) wedge.

Source

A Locke + Co Original

The Summer Cocktail Playlist

262 songs, about 11 hr

Denver’s finest night of classic reggae has put together a playlist for you to drink Locke + Co’s Summer Cocktail to. Enjoy The Summer and hit play.

Photo by @s.cervantes

An elavated floral & fruit forward sour.

• 2 oz Locke + Co. Aspen Aged Rye
• ½ oz Lemon Juice
• ½ oz Italicus Rosolio di Bergamotto
• ½ oz Raspberry Syrup (2:1)
• 2 Dashes Orange Bitters
• 1 Egg White

Garnish

• Picked Raspberries

Glassware

• Stemmed Sour

1. Combine ingredients in a shaker tin.
2. Dry shake.
3. Add ice.
4. Vigorously shake again.
5. Double strain into a stemmed sour glass.
6. Garnish with three picked raspberries.
7. Serve and enjoy!

An all too drinkable patio pounder.

• 1½ oz Locke + Co. Aspen Aged Rye
• 1 oz Pineapple Juice
• ¾ oz Chareau
• ½ oz Lime Juice
• ¼ oz Simple Syrup (2:1)
• 6-8 Expressed Mint Leaves

Garnish

• Freshly Grated Nutmeg
• Expressed Mint Sprig

Glassware

• Collins

1. Crush ice with a Lewis Bag and Mallet.
2. Express mint leaves and add to a chilled Collins glass.
3. Combine ingredients in glass.
4. Fill glass 3/4 full with crushed ice.
5. Swizzle.
6. Top with more crushed ice.
7. Quick swizzle.
8. Grate nutmeg over top of the cocktail.
9. Garnish with a fresh expressed mint sprig.
10. Serve and enjoy!

The perfect shaken Colorado cocktail.

• 1½ oz Locke + Co. Aspen Aged Rye
• ½ oz Golden Moon Amer Dit Picon
• ½ oz Lemon Juice
• ½ oz Honey Syrup (2:1)
• 1 Dash Cocktail Punk Palisade Peach Bitters

Garnish

• Dehydrated Peach

Glassware

• Coupe

1. Combine ingredients in a shaker tin.
2. Add ice.
3. Shake to combine.
4. Double strain into a coupe.
5. Garnish with a dehydrated peach slice.
6. Serve and enjoy!

* MADE WITH ALL COLORADO INGREDIENTS

A batch-worthy riff on the classic Old Pal.

• 2 oz Locke + Co. Aspen Aged Rye
• ¾ oz Rockwell Extra Dry Vermouth
• ¼ oz Aperol

Garnish

• Orange Twist

Glassware

• Nick & Nora

1. Combine ingredients in a mixing glass.
2. Add ice.
3. Stir to combine.
4. Strain into a Nick & Nora glass.
5. Garnish with an expressed orange twist.
6. Serve and enjoy!

*Can be batched