Recipes

• 2 ½ oz Locke + Co. Aspen Aged Rye Whiskey
• Squeeze Lemon Juice
• Lemon Sparkling Water

Glassware

• Highball Glass

1. Add 2 oz of Locke + Co Aspen Aged Rye Whiskey to your glass with ice.
2.  Fill the rest of the glass with lemon sparkling water
3. Squeeze in a lemon slice
4. Enjoy

Ivan Orsic

• 2 oz Locke + Co Big Catch Bourbon
• ½ oz Cherry Liqueur
• ½ oz Lemon Juice
• ½ oz Brown Sugar Syrup (2:1 ratio of brown sugar to water)

1. Combine ingredients in a cocktail shaker three-quarters filled with ice
2. Shake vigorously for 15 – 20 seconds
3. Strain into rock glass container several medium sized ice cubes
4. Garnish with a cherry
5. Enjoy

Locke + Co Distilling

• 2 oz Locke + Co Big Catch Bourbon
• ½ oz Coffee Liqueur
• ¼ oz Brown Sugar Syrup (2:1 ratio of brown sugar to water)

1. Add several medium-sized ice cubes to a rocks glass
2. Combine ingredients in glass
3. Stir for 10 – 15 seconds
4. Express orange peel over glass
5. Twist orange peel and garnish on glass rim

Locke + Co Distilling

pineapple basil smash recipe

The perfect summer cocktail for every occasion.

Ingredients

• 2 ½ oz Locke + Co. Aspen Aged Rye Whiskey
• 6 pineapple chunks
• 4 basil leaves
• 1/4 oz lemon juice
• 1/2 oz Agave syrup

Preparation

1. Muddle basil and pineapple chunks, add lemon juice, agave and whiskey
2. Shake for at least 30 secs very very hard.
3. Strain over ice.

Source

Bird

Photo by @s.cervantes

• ¾ oz Locke + Co Big Catch Bourbon
• ¾ oz Aperol
• ¾ oz Montenegro Amaro Liqueur
• ¾ oz Lemon juice, freshly squeezed

Glassware

• Locke & Co Rocks Glass

1. Combine ingredients in a cocktail shaker three-quarters filled with ice
2. Shake vigorously for 15 seconds
3. Strain into a RepYourWater Rocks glass

A Locke + Co Distilling / Rep Your Water Collaboration Cocktail

Warm and cozy, this Apple Cider Hot Toddy is perfect for sipping on my the fire this holiday season. You can use hard apple cider for a strong treat!

Ingredients

• 2 oz Locke + Co. Aspen Aged Rye
• 4 oz apple cider
• 1 teaspoon lemon juice
• 2 teaspoon honey
• 1 cinnamon stick

Preparation

1. Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan.
2. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes.
3. Remove from heat, stir in the whiskey, and serve immediately.

Notes

Look for unfiltered apple cider if you can find it. It has a lot more apple-tastic flavor to it!

To make this for a large crowd, use the following measurements: 1/5 bottle of whiskey, 1/2 gallon of apple cider, 1/4 cup lemon juice, 2/3 cup of honey, and 4 cinnamon sticks. Makes 16 drinks. Keep simmering on the stove with a ladle and mugs nearby, or pour all into a slow cooker, and let cook on high for two hours before serving.

Source

Cassie Johnston

Apple Cider Hot Toddy

Photo by @s.cervantes

Ingredients

• 2 ½ oz Locke + Co. Aspen Aged Rye
• 2 oz apple cider
• 2 apple slices
• 1 cinnamon stick
• 1 sugar cube
• Dash of bitters

Preparation

1. Combine bitters, sugar cube and 1 apple slice in a rocks glass.
2. Add whiskey and apple cider and stir to combine.
3. Add ice and garnish with a cinnamon stick and an apple slice.

Source

A Locke + Co Original

Photo by @s.cervantes

Ingredients

• 1 1/2 oz Locke + Co. Aspen Aged Rye
• 3/4 oz  St~Germain Elderflower Liqueur
• 1/4 oz Simple syrup
• 3/4 oz Fresh lime juice
• 1 oz Fresh fuji apple juice
• 3/4 oz Champagne

Preparation

1. Add all the ingredients, except the Champagne, to a shaker and fill with ice.
2. Shake, and strain into a tumbler filled with fresh ice.
3. Top with the Champagne and garnish with some apple cubes.

Source

A Locke + Co Original

Photo by @s.cervantes

Ingredients

• 2 oz Locke + Co. Aspen Aged Rye
• 2 dashes of Walnut bitters
• 1/2 oz Maple syrup
• 1 oz Carpano Antica
• Smoked and Candied Pecans
• Orange zest

Preparation

1. Combine whiskey, Carpano, and walnut bitters into a mixing glass with 2/3 full of ice. Stir.
2. Dip rim of rocks glass in maple syrup then rollin crushed smoked and candied pecans.
3. Strain, pour over ice and top with zest of orange peel.

Source

Bird Denver

Photo by @s.cervantes

Ingredients

• 1 oz Locke + Co. Aspen Aged Rye
• 2 oz Ginger beer
• 2 oz Club soda
• Lemon juice
• Lemon slice (or Peach if in season!)

Preparation

1. Mix the Rye, ginger beer and club soda in mixing glass.
2. Stir and pour over ice.
3. Add a splash of lemon juice and garnish with lemon (or peach) wedge.

Source

A Locke + Co Original

The Summer Cocktail Playlist

262 songs, about 11 hr

Denver’s finest night of classic reggae has put together a playlist for you to drink Locke + Co’s Summer Cocktail to. Enjoy The Summer and hit play.

Photo by @s.cervantes