Ingredients
- 2 oz Locke + Co. Distilling Big Catch Bourbon or Aspen Aged Rye
- 1 oz sweet vermouth
- ¼ oz maple syrup
- 2 dashes pecan bitters (optional)
Garnish
- Pecan or Cherry
Glassware
- Locke & Co Old Fashioned Glass or Coupe Glass
Method
- Combine ingredients in a mixing glass.
- Add ice.
- Stir to combine.
- Strain into chilled coupe or old fashioned glass.
- Garnish with a pecan or cherry.
- Serve and enjoy!
