Ingredients

  • 1 1/2 oz Locke + Co. Aspen Aged Rye
  • 3/4 oz sweet vermouth
  • 3/4 oz Aperol
  • Orange peel
  • Lemon peel
  • Grapefruit peel

Preparation

  1. Place citrus peels and Rye into a glass jar, cover with top, shake and allow to sit at room temperature for 12-24 hours. Strain and reserve chilled
  2. Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes
  3. Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds
  4. Strain into a cocktail glass. Garnish with orange twist

Source

Chef Russell Jackson

Chef Russell Jackson’s Boulevardier Playlist

20 songs, 1 Hour 10 min

Denver DJ Ginger Perry created this playlist to be played while drinking this cocktail from Locke + Co distilling. Enjoy the Chef Russell Jackson’s Boulevardier and hit play.

Ginger Perry has been a taste making sensation in Denver since the 90s. She threw huge raves where she brought thousands of people together before moving on to DJ smaller and more eccentrically themed events; crafting a unique blend of downtempo and trip hop sound. She has performed intimate weddings and sold out shows with Pretty Lights at Red Rocks alike, along with the prestigious honor of playing weekly brunch at Table 6 for 11 years. Ginger is a kindhearted and generous person with a degree of experience that makes her a capable talent with deep crates and eclectic tastes who can bring the life to almost any party!