• 1 1/2 oz Locke + Co. Aspen Aged Rye
  • 3/4 oz sweet vermouth
  • 3/4 oz Aperol
  • Orange peel
  • Lemon peel
  • Grapefruit peel


  1. Place citrus peels and Rye into a glass jar, cover with top, shake and allow to sit at room temperature for 12-24 hours. Strain and reserve chilled
  2. Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes
  3. Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds
  4. Strain into a cocktail glass. Garnish with orange twist


Chef Russell Jackson