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An elavated floral & fruit forward sour.

• 2 oz Locke + Co. Aspen Aged Rye
• ½ oz Lemon Juice
• ½ oz Italicus Rosolio di Bergamotto
• ½ oz Raspberry Syrup (2:1)
• 2 Dashes Orange Bitters
• 1 Egg White

Garnish

• Picked Raspberries

Glassware

• Stemmed Sour

1. Combine ingredients in a shaker tin.
2. Dry shake.
3. Add ice.
4. Vigorously shake again.
5. Double strain into a stemmed sour glass.
6. Garnish with three picked raspberries.
7. Serve and enjoy!

An all too drinkable patio pounder.

• 1½ oz Locke + Co. Aspen Aged Rye or Locke + Co. Big Catch Bourbon
• 1 oz Pineapple Juice
• ¾ oz Chareau
• ½ oz Lime Juice
• ¼ oz Simple Syrup (2:1)
• 6-8 Expressed Mint Leaves

Garnish

• Freshly Grated Nutmeg
• Expressed Mint Sprig

Glassware

• Collins

1. Crush ice with a Lewis Bag and Mallet.
2. Express mint leaves and add to a chilled Collins glass.
3. Combine ingredients in glass.
4. Fill glass 3/4 full with crushed ice.
5. Swizzle.
6. Top with more crushed ice.
7. Quick swizzle.
8. Grate nutmeg over top of the cocktail.
9. Garnish with a fresh expressed mint sprig.
10. Serve and enjoy!

The perfect shaken Colorado cocktail.

• 1½ oz Locke + Co. Aspen Aged Rye
• ½ oz Golden Moon Amer Dit Picon
• ½ oz Lemon Juice
• ½ oz Honey Syrup (2:1)
• 1 Dash Cocktail Punk Palisade Peach Bitters

Garnish

• Dehydrated Peach

Glassware

• Coupe

1. Combine ingredients in a shaker tin.
2. Add ice.
3. Shake to combine.
4. Double strain into a coupe.
5. Garnish with a dehydrated peach slice.
6. Serve and enjoy!

* MADE WITH ALL COLORADO INGREDIENTS

The quintessential spirit-forward
Colorado cocktail experience.

• 2 oz Locke + Co. Aspen Aged Rye
• ½ oz The DECC Citrus Clove Liqueur
• ¼ oz Demerara Syrup (2:1)
• 1 Dash Cocktail Punk American Single Malt Whiskey Barrel Aged Bitters

Garnish

• Flamed Orange & Picked Cherry

Glassware

• Double Old Fashioned

1. Build in glass.
2. Add a large rock to a double old fashioned glass and add ingredients to glass.
3. Quick stir to combine.
4. Flame a twist of orange above glass expressing and igniting the orange oils.
5. Garnish with a picked cherry.
6. Serve and enjoy!

*Can be batched

* MADE WITH ALL COLORADO INGREDIENTS
 We recommend using Traverse City cherries for “The Centennial” cocktail garnish.

Ingredients

• 1 bottle (750 ml) of Locke & Co Aspen Aged Rye
• 187 ml of dry vermouth
• 187 ml of sweet vermouth
• Orange bitters
• Cherry or orange twist

Preparation

1. Combine Locke + Co Aspen Aged Rye, dry & sweet vermouth in a beverage dispenser or carafe
2. Pour cocktail into glass filled with 1 large ice cube or serve up
3. Add 2 dashes of orange bitters
4. Garnish with a cherry or orange twist

Makes 13 Servings (at 3oz pours)

Source
Locke + Co Distilling

Ingredients

• 1 bottle (750 ml or a little more than 3 cups) of Locke + Co Aspen Aged Rye
• 1.5 cups (355 ml) of St. Germain Elderflower Liqueur
• 1/2 cup (118 ml) of simple syrup
• 1.5 cups (355 ml) of lime juice
• 2 cups (473 ml) of apple juice
• Champagne
• slice of apple (if you have it)

Preparation

1. Combine Locke + Co Aspen Aged Rye,  St. Germain, simple syrup, lime juice & apple juice in a beverage dispenser or carafe
2. Pour the cocktail into highball glasses filled with ice cubes
3. Top each individual glass with 3/4oz of Champagne
4. Stir for 10 seconds
5. Garnish with a slice of apple (if you have it)

Makes 30 Servings (at 2oz pours)

Source
A Locke + Co Distilling Original

Photo by @s.cervantes

Ingredients

• 2 bottles (750 ml) of Locke + Co Aspen Aged Rye
• 1 bottle of Strong Water Old Fashioned Cocktail Syrup (8oz)
• Bitters (we like black walnut, cherry, or any type of citrus)
• Cherry or a lemon twist

Preparation

1. Combine Locke + Co Aspen Aged Rye & Strong Water Old Fashioned Cocktail Syrup in a beverage dispenser or carafe
2. Pour the cocktail into whiskey glasses filled with  1 large ice cube
3. Add 2 dashes of bitters
4. Garnish with a cherry or a lemon twist

Makes 30 Servings (at 2oz pours)

Source
A Locke + Co Distilling Original

Photo by @s.cervantes