Ingredients

  • 2 1/2 oz Locke + Co. Aspen Aged Rye
  • 6 pineapple chunks
  • 4 basil leaves
  • 1/4 oz lemon juice
  • 1/2 oz Agave syrup

Preparation

  1. Muddle basil and pineapple chunks, add lemon juice, agave and whiskey
  2. Shake for at least 30 secs very very hard.
  3. Strain over ice.

Source

Bird

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