Ingredients

  • 2 oz Locke + Co. Aspen Aged Rye
  • 2 dashes of Walnut bitters
  • 1/2 oz Maple syrup
  • 1 oz Carpano Antica
  • Smoked and Candied Pecans
  • Orange zest

Preparation

  1. Combine whiskey, Carpano, and walnut bitters into a mixing glass with 2/3 full of ice. Stir.
  2. Dip rim of rocks glass in maple syrup then rollin crushed smoked and candied pecans.
  3. Strain, pour over ice and top with zest of orange peel.

Source

Bird Denver

Maple Pecan Rye Cocktail with a bottle of Locke + Co. Aspen Aged Rye Whiskey on a wood table

Photo by @s.cervantes