Ingredients
- 1 1/2 oz Locke + Co Distilling Aspen Aged Rye
- 3/4 oz St~Germain Elderflower Liqueur
- 1/4 oz Simple syrup
- 3/4 oz Fresh lime juice
- 1 oz Fresh fuji apple juice
- 3/4 oz Champagne
Preparation
- Add all the ingredients, except the Champagne, to a shaker and fill with ice.
- Shake, and strain into a tumbler filled with fresh ice.
- Top with the Champagne and garnish with some apple cubes.
Source
A Locke + Co Original
