Firebreak Spritz Recipe

Whiskey season does not end when the weather warms up. The Firebreak Spritz is a bright, refreshing bourbon cocktail made with Locke + Co Distlling Big Blaze Bourbon, fresh lemon, honey syrup, sparkling water, and a hint of rosemary smoke. Light, citrusy, and just a little smoky, it is built for patio afternoons, backyard dinners, and any occasion that calls for something crisp and refreshing.

Ingredients

  • 1½ oz Locke + Co Distilling Big Blaze Bourbon
  • ¾ oz Fresh Lemon Juice
  • ½ oz Honey Syrup (1:1 Honey to Warm Water)
  • 2 oz Sparkling Water
  • 1 oz Dry Sparkling Wine (optional, for extra lift)
  • Dash of Aromatic Bitters
  • Garnish: lemon wheel + lightly torched Rosemary Sprig

Preparation

  1. Fill a large wine glass with ice. Add Big Blaze Bourbon, lemon juice, and honey syrup.
  2. Top with sparkling water and sparkling wine (if using).
  3. Add a dash of bitters and give a gentle stir.
  4. Garnish with a lemon wheel and a lightly torched rosemary sprig for a subtle smoky aroma.

Source

Locke + Co Distilling

Firebreak Spritz cocktail with lemon and rosemary beside Locke + Co Distilling Big Blaze Bourbon