The Halekulani Cocktail Recipe
A refreshing mix of whiskey, citrus, and island-inspired sweetness, this Halekulani riff by Anders Erickson delivers bold flavor with a smooth finish. Featuring Locke + Co Distilling’s Aspen Aged Rye and Big Catch Bourbon, it’s a spirited blend that tastes like vacation in a glass.
Ingredients
- ¾ oz Lock + Co Distilling Aspen Aged Rye
- ¾ oz Lock + Co Distilling Big Catch Bourbon
- ½ oz Demerara Syrup
- ½ oz Lemon Juice
- ½ oz Orange Juice
- ½ oz Pineapple Juice
- Bar spoon of Grenadine
- 1 dash Angostura Bitters
Garnish
- Pineapple Frond (Optional)
Glassware
- Rocks Glass
Method
- Add whiskey, demerara syrup, fruit juices, grenadine, and bitters to a shaker tin.
- Add ice and shake well.
- Strain into a glass filled with crushed ice.
- Garnish with a pineapple frond.
- Serve and enjoy!
Recipe from: Anders Erickson