Ingredients

• 2 oz Locke + Co. Big Catch Bourbon
• 1 tbsp unsalted butter
• 1 tsp brown sugar
• 1 pinch of cinnamon and nutmeg
• Hot Water

Garnish

• Cinnamon Stick (Optional)

Glassware

• Irish Coffee Mug

Method

1. Crush ice with a Lewis Bag and Mallet.
2. Express mint leaves and add to a chilled Collins glass.
3. Combine ingredients in glass.
4. Fill glass 3/4 full with crushed ice.
5. Swizzle.
6. Top with more crushed ice.
7. Quick swizzle.
8. Grate nutmeg over top of the cocktail.
9. Garnish with a fresh expressed mint sprig.
10. Serve and enjoy!