An all too drinkable patio pounder.

Ingredients

  • 1½ oz Locke + Co. Aspen Aged Rye
  • 1 oz Pineapple Juice
  • ¾ oz Chareau
  • ½ oz Lime Juice
  • ¼ oz Simple Syrup (2:1)
  • 6-8 Expressed Mint Leaves

Garnish

  • Freshly Grated Nutmeg
  • Expressed Mint Sprig

Glassware

  • Collins

Method

  1. Crush ice with a Lewis Bag and Mallet.
  2. Express mint leaves and add to a chilled Collins glass.
  3. Combine ingredients in glass.
  4. Fill glass 3/4 full with crushed ice.
  5. Swizzle.
  6. Top with more crushed ice.
  7. Quick swizzle.
  8. Grate nutmeg over top of the cocktail.
  9. Garnish with a fresh expressed mint sprig.
  10. Serve and enjoy!
Aspen Swizzle Cocktail with freshly grated nutmeg and a Locke + Co-Aspen Aged Rye Whiskey Bottle