An all too drinkable patio pounder.
Ingredients
- 1½ oz Locke + Co. Aspen Aged Rye or Locke + Co. Big Catch Bourbon
- 1 oz Pineapple Juice
- ¾ oz Chareau
- ½ oz Lime Juice
- ¼ oz Simple Syrup (2:1)
- 6-8 Expressed Mint Leaves
Garnish
- Freshly Grated Nutmeg
- Expressed Mint Sprig
Glassware
- Collins
Method
- Crush ice with a Lewis Bag and Mallet.
- Express mint leaves and add to a chilled Collins glass.
- Combine ingredients in glass.
- Fill glass 3/4 full with crushed ice.
- Swizzle.
- Top with more crushed ice.
- Quick swizzle.
- Grate nutmeg over top of the cocktail.
- Garnish with a fresh expressed mint sprig.
- Serve and enjoy!
