Are you curious about the best rye whiskeys in the nation? We were, too, so we put together this handy blog.
We started Locke + Co inspired by a great American tradition—the art of rye whiskey.
From the cowboys passing a flask of their finest as they roamed the range to Jazz musicians sipping manhattans, rye is an inescapable expression of American identity.
To celebrate a genuine classic, we’ve assembled a little guide to our favorite American rye facts, figures, and lore, plus a list of the best rye whiskeys you can find in every state.
Let’s start with the basics.
What is rye whiskey?
Rye whiskeys must adhere to strict legal requirements to distinguish themselves from other whiskey styles.
First, there’s the rye itself—regulations (and tradition) state that over half the mash bill must be rye. Producers supplement their rye with other grains and starches to provide the sugars necessary to kick off fermentation, including wheat, malted barley, or corn.
The liquor produced by this mash can’t be mixed with any other spirits to be considered pure rye.
Then there’s the time it takes to make it.
That initial liquor produced by the fermented wort is extracted and diluted to around 125 proof before aging, as certified rye whiskey can’t be higher than 160 proof. To create straight rye, producers need to account for at least two years of maturation, which helps create a rich, complex liquor.
Why is rye whiskey so good?
Compared to bourbon, rye is known for its spicier, more complex, and generally more assertive flavor. While tasting notes vary from brand to brand, rye is usually known for oaky, smoky, and spicy notes that make for a profoundly satisfying sipping experience.
So what makes rye whiskey so dang delicious? There are several factors, but for us, the barrel makes the beverage.
Aged with mature aspen discs, our rye has irresistible caramel apple, toffee, and butterscotch notes that remind us of the feeling of sitting around a Colorado campfire.
If you compare a bottle of Locke + Co’s finest with some of our other favorite producers on the list, you’ll quickly see that rye has a distinctive terroir that means no two bottles are alike.
Which state within the US produces the best rye whiskey?
Bourbon is strongly linked with Kentucky, which produces around 95% of the juice on the market, but the rye world is a little loosy-goosy. And in our opinion, that’s a good thing!
Historically midwestern states like Indiana and Pennsylvania were known for their ryes. Still, these days a lot of the action is happening out west, in states like Colorado, Wyoming, and California, which are gaining attention for their growing small-batch distillery movements.
If you’re someone who likes your rye handcrafted and carefully brewed, the west is a great bet.
What state produces the most whiskey?
Although they specialize primarily in bourbon, Kentucky is considered the nation’s top whiskey-producing region, churning out approximately 2.4 million barrels a year, the highest rate in modern history, with Tennessee close behind.
These days, Kentucky also leads the nation in rye production, churning out 56% of all rye on the market, although states like Vermont and Utah are hot on their trail.
What are the different Rye styles?
There are as many rye styles as there are producers, but here are the significant categories of rye that connoisseurs should know:
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Kentucky or Straight Rye
Based on the classic 51% blend, this full-bodied and spicy rye style is sometimes called “barely legal” rye whiskey since it contains a minimum percentage of the grain.
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Pennsylvania or Monongahela Rye
With little or no corn in the mash, this style is a big whiskey with notes of warm spices that captures all the tasting notes of a classic rye recipe.
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Maryland Rye
A corn-based mash makes this rye style extra sweet. They were fortified in the old days with fruit juices and prunes for sugary appeal.
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Indiana Rye
A high level of rye in the mash (up to 95%) is big on flavor, with cinnamon, nutmeg, and vanilla notes.
The Best Rye Whiskey in Every State
Now you know the rules of rye, let’s find out where to get the best bottles in every state!
A note before we begin—some states don’t yet produce rye (heartbreaking, we know). In those instances, we’ve tracked down a great local whiskey producer where you can pick up a bottle, enjoy a tour, and maybe drop some hints about stepping up their rye game while you’re in town.
But that’s only three states. Every other producer on this list makes mean American rye, just what you need for a patriotic tasting of your own.
Colorado
- Locke + Co. Distilling
- Bear Creek Distillery
- Leopold Bros.
- Deerhammer Distillery
- Laws Whiskey House
- Woody Creek Distillers
- Axe and The Oak Distillery