Ingredients

  • 1 1/2 oz Locke + Co. Aspen Aged Rye
  • 3/4 oz St. Germain
  • 1/4 oz Simple syrup
  • 3/4 oz Fresh lime juice
  • 1 oz Fresh fuji apple juice
  • 3/4 oz Champagne

Preparation

  1. Add all the ingredients, except the Champagne, to a shaker and fill with ice.
  2. Shake, and strain into a tumbler filled with fresh ice.
  3. Top with the Champagne and garnish with some apple cubes.

Source

A Locke + Co Original